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Today’s 3 Random Meals
French Omelette
Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat.
Chocolate Souffle
Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the
Here is A list of All Categories
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times
Chicken
Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic a
Dessert
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or fruit, and po
Lamb
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is calle
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to re
Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1
Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include var
Side
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or mai
Starter
An entrée in modern French table service and that of much of the English-speaking world (apart from the United States and parts of
Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy th
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other a
