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Today’s 3 Random Meals
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Chicken Parmentier
For the topping, boil the potatoes in salted water until tender. Drain and push through a potato
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Stuffed Lamb Tomatoes
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of
Here is A list of All Categories
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times
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Chicken
Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic a
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Dessert
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or fruit, and po
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Lamb
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is calle
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to re
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1
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Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include var
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Side
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or mai
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Starter
An entrée in modern French table service and that of much of the English-speaking world (apart from the United States and parts of
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Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy th
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Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other a