Instruction

• Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained
• Form small balls using your hands
• In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot)
• Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown
• Remove from the oil and drain on a plate lined with paper towels
• Serve
• Frying Colombian buñuelos using the right temperature is very important
• The oil can't be very hot or very cold
• Be sure the oil is heated to 300 to 320 grades F