Instruction

• Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon
• As it begins to brown, add the onion and garlic
• Next, add the sliced sprouts or cabbage and let it colour slightly
• All this will take 5-6 mins
• Next, add the potato
• Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again
• It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour
• Cut into wedges and serve