Instruction

• Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl
• ▢ Separate the eggs and add the egg yolks to the flour mixture
• Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth
• Cover and refrigerate for about 30 minutes
• ▢ Use a hand (or stand) mixer to beat the egg whites until stiff
• Carefully fold into the æbleskiver batter
• ▢ Heat the pan on medium heat
• Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter
• ▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4
• Continue turning until you get round pancake spheres
• They should be golden brown
• ▢ Remove the æbleskiver from the pan and serve with powdered sugar and jam