Instruction

• Prepare the Potatoes Boil the potatoes with their skins on until tender
• Let them cool completely (preferably overnight), then peel and mash them finely
• Make the Dough In a bowl, combine mashed potatoes, flour, semolina, and salt
• Knead the mixture until you get a smooth, non-sticky dough
• Shape the Šúĺlance Divide the dough into portions and roll each into a thin rope (about 1
• 5 cm in diameter)
• Cut into 3 cm-long pieces and roll between your palms to shape small dumplings
• Cook the Dumplings Bring a pot of salted water to a boil
• Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes)
• Drain and transfer to a bowl
• Prepare the Topping In a separate bowl, mix ground poppy seeds and powdered sugar
• Melt the butter and keep it ready
• Assemble the Dish Drizzle the cooked dumplings with melted butter
• Toss them in the poppy seed-sugar mixture until evenly coated
• Serve and Enjoy Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey