Air Fryer Egg Rolls
Ingredients
| Ingredients | Measure |
| Olive Oil | 1 tablespoon |
| Ground Pork | 1 lb |
| Garlic | 1 clove peeled crushed |
| Ginger | 1 tablespoon |
| Carrots | 1 medium |
| Scallions | 3 chopped |
| Cabbage | 3 Cups |
| Soy Sauce | 1 tablespoon |
| Rice Vinegar | 1 tablespoon |
| Egg Roll Wrappers | 12 |
| Oil | For brushing |
| Duck Sauce | To serve |
| Plum Sauce | To serve |
| Soy Sauce | To serve |
Instruction
- Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method
- Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet
- Heat oil on medium high heat until it reaches 350°F
- Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown
- Remove and let them drain and cool on a few paper towels
-
Cook the filling:
In a large skillet over medium heat, add the olive oil along with the ground pork or chicken
- Break apart the meat with a spatula or wooden spoon as it cooks
- Cook until the meat is cooked through, 6 to 8 minutes
-
Add garlic, ginger, carrot, scallions, and cabbage
- Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly
- Season the filling with soy sauce and rice wine vinegar, and take off the heat to cool
- (This filling can be made in advance
- )
Assemble the egg rolls:
Place a single egg roll wrapper on a dry surface with one point of the square facing you (like a diamond)
- Place about 1/4 cup of the egg roll filling mixture in the middle of the wrapper
-
Dip your fingers in water and run around the edges of the wrapper
- Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder
- Place on a plate and repeat until you are out of filling
- You should get at least a dozen egg rolls
-
Air fry the egg rolls:
Place the egg rolls in the basket of your air fryer
- Spray or brush them lightly with oil
- Add as many as you can without stacking the egg rolls, making sure they don’t touch
- Air needs to circulate around them
- Brush the egg rolls lightly with oil
-
Place the basket in the air fryer and turn the air fryer to 350°F
- Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and cook for another 4 to 5 minutes
-
Finished egg rolls should be golden brown and crispy! Serve immediately