Instruction

• step 1 Heat oven to 180C/fan 160C/gas 4
• Put the oats, coconut, flour and sugar in a bowl
• Melt the butter in a small pan and stir in the golden syrup
• Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture
• step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture
• Stir gently to incorporate the dry ingredients
• step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2
• 5cm/1in apart to allow room for spreading
• Bake in batches for 8-10 mins until golden
• Transfer to a wire rack to cool