Instruction

• Mix milk, oil and egg together
• Sift flour, baking powder and salt into the mixture
• Stir well until all ingredients are combined evenly
• Spread some batter onto the pan
• Spread a thin layer of batter to the side of the pan
• Cover the pan for 30-60 seconds until small air bubbles appear
• Add butter, cream corn, crushed peanuts and sugar onto the pancake
• Fold the pancake into half once the bottom surface is browned
• Cut into wedges and best eaten when it is warm