Instruction

• Peel and clean apples/rhubarb, cut in to a slices beat eggs and sugar together into a light foam Mix together flour, salt and baking powder Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries
• Pour dough in to a butter greased pan
• Sprinkle over sugar (and cinnamon)
• Bake at 180 C for 30 minute