Instruction

• step 1 Heat grill to high
• Put the aubergine on a baking sheet, brush with oil and season
• Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened
• step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins
• Mix the tomatoes, mint, goat’s cheese and remaining oil together
• Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice