Instruction

• step 1 Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper
• Work with wet hands to mix in the seasoning
• Divide into four with your hands and shape into burgers
• (It can be frozen at this stage
• ) step 2 Sort out your ingredients: Slice the beetroot and split the naan breads
• step 3 Toast the naans: Heat a griddle pan or barbecue
• Griddle the naans on both sides until lightly toasted and set aside
• Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes
• step 4 Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each
• Top with a burger, then a few slices of beetroot and a dollop of soured cream
• Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips
• A glass of red wine wouldn’t go amiss, either