Instruction

• In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes
• Prepare bananas by peeling them and cutting them into ½ inch slices
• Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil
• Add in the banana slices
• After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other
• Add the tapioca pearls into the the pot
• Allow to simmer for 3 minutes or until the tapioca pearls turn clear
• Next, add in sugar and pour in the coconut cream
• Stir the ingredients gently for 3 minutes to incorporate the flavors
• Add salt to taste