Instruction

• Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce
• Mix well
• Marinate beef for at least 30 minutes
• Put the marinated beef in a cooking pot along with remaining marinade
• Add water
• Let boil
• Add Knorr Beef Cube
• Stir
• Cover the pot and cook for 40 minutes in low heat
• Turn the beef over
• Add tomato paste
• Continue cooking until beef tenderizes
• Set aside
• Heat oil in a pan
• Fry the potato until it browns
• Turn over and continue frying the opposite side
• Remove from the pan and place on a clean plate
• Do the same with the carrots
• Save 3 tablespoons of cooking oil from the pan where the potato was fried
• Saute onion and garlic until onion softens
• Pour-in the sauce from the beef stew
• Let boil
• Add the beef
• Cook for 2 minutes
• Add butter and let it melt
• Continue cooking until the sauce reduces to half