Beef Caldereta
Ingredients
| Ingredients | Measure |
| Beef | 2kg cut cubes |
| Beef Stock | 1 |
| Soy Sauce | 1 tbs |
| Water | 2 cups |
| Green Pepper | 1 sliced |
| Red Pepper | 1 sliced |
| Potatoes | 1 sliced |
| Carrots | 1 sliced |
| Tomato Puree | 8 ounces |
| Peanut Butter | 3 tablespoons |
| Chilli Powder | 5 |
| Onion | 1 chopped |
| Garlic | 5 cloves |
| Olive Oil | 3 tbs |
Instruction
- Heat oil in a cooking pot
- Saute onion and garlic until onion softens
1
- Add beef
- Saute until the outer part turns light brown
- Add soy sauce
- Pour tomato sauce and water
- Let boil
- Add Knorr Beef Cube
- Cover the pressure cooker
- Cook for 30 minutes
- Pan-fry carrot and potato until it browns
- Set aside
- Add chili pepper, liver spread and peanut butter
- Stir
- Add bell peppers, fried potato and carrot
- Cover the pot
- Continue cooking for 5 to 7 minutes
- Season with salt and ground black pepper
- Serve
