Instruction

• Cook the Broccoli and Carrots in a pan of boiling water until tender
• Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook
• To make the Yorkshire puddings: Heat oven to 230C/fan 210C/gas 8
• Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth
• Gradually add 200ml milk and carry on beating until the mix is completely lump-free
• Season with salt and pepper
• Pour the batter into a jug, then remove the hot tins from the oven
• Carefully and evenly pour the batter into the holes
• Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned
• Serve immediately
• Plate up and add the Gravy as desired