Instruction

• step 1 Heat the oven to 180C/160C fan/gas 4
• Make the latkes by combining all of the ingredients
• step 2 Heat the oil in a large non-stick pan
• Spoon in the mixture to make six round latkes
• Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins
• step 3 Combine the yogurt and mint in a small bowl
• Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad