Instruction

• For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use
• To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
• Place each onto a square of baking paper and flatten to form into four x 15cm circles
• Heat oil in a large frypan over high heat
• In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
• Remove from heat and keep warm
• Repeat with remaining two patties
• Carefully slice each burger bun into three acrossways, then lightly toast
• To assemble the burgers, spread a little Big Mac sauce over the bottom base
• Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
• Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
• Top with burger lid to serve
• After waiting half an hour for your food to settle, go for a jog