Instruction

• Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour
• Note: marinate overnight for best result 1
• Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft
• Set aside 2
• Drain the marinade from the beef
• Set it aside
• Pan-fry the beef on the same pan where the onions were fried for 1 minute per side
• Remove from the pan
• Set aside 3
• Add more oil if needed
• Saute garlic and remaining raw onions until onion softens
• Pour the remaining marinade and water
• Bring to a boil
• Add beef
• Cover the pan and simmer until the meat is tender
• Note: Add water as needed
• Season with ground black pepper and salt as needed
• Top with pan-fried onions
• Transfer to a serving plate
• Serve hot
• Share and Enjoy!