Instruction

• Grate finely and toss together
• 1 lb
• sharp yellow cheese (cheddar or oude boerenkaas) 1 lb
• keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc
• ) Stir in: 6 eggs, beaten 5 Tbs
• Cornstarch Shape the mixture into small balls
• These may be kept indefinitely in the freezer
• Drop the balls into deep, hot fat and fry until golden
• Serve piping hot on toothpicks