Bulgarian Green Salad
Ingredients
| Ingredients | Measure |
| Lettuce | 1/2 |
| Radish | 7 |
| Cucumber | 1 sliced |
| Scallions | 4 Chopped |
| Salt | To taste |
| Apple Cider Vinegar | 2 tablespoons |
| Olive Oil | 1/8 cup |
| Dill | Garnish |
| Parsley | Garnish |
Instruction
- Place sliced lettuce in a large bowl
- Add radishes, cucumber, and scallions
- Drizzle with vinegar and olive oil
- Season with salt and gently toss to combine
- Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately