Instruction

• Fry the finely chopped onions and minced meat in oil
• Add the salt and pepper
• Grease a round baking tray and put a layer of pastry in it
• Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil
• Put another layer of filling and cover with pastry
• When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve