Instruction

• Heat a large skillet or braiser over medium heat on the stovetop
• Add the olive oil
• A braiser with cooked ground beef Cook the Meat: Add the ground meat to the pan
• Use a potato masher or wooden spoon to break it into small pieces
• Cook for 3–4 minutes until browned
• Add Vegetables and Seasoning: Stir in the onion, carrots, red pepper, garlic, and tomato paste
• Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using)
• Cook for 2–3 minutes, stirring frequently
• A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning
• Add Cabbage and Liquid: Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water
• Stir well to combine
• Reduce the heat to medium-low, cover, and cook for 30 minutes
• Stir occasionally to prevent the cabbage from sticking to the bottom of the pan
• A pot with cooked ground beef, vegetables and cabbage on a stove top Check for Doneness: Uncover and check the texture of the cabbage
• If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking
• A braiser with cooked ground meat and cabbage dish on a stove top Garnish and Serve: Sprinkle with chopped parsley or fresh herbs before serving