Cajun spiced fish tacos
Ingredients
| Ingredients | Measure |
| cajun | 2 tbsp |
| cayenne pepper | 1 tsp |
| white fish | 4 fillets |
| vegetable oil | 1 tsp |
| flour tortilla | 8 |
| avocado | 1 sliced |
| little gem lettuce | 2 shredded |
| spring onion | 4 shredded |
| salsa | 1 x 300ml |
| sour cream | 1 pot |
| lemon | 1 |
| garlic | 1 clove finely chopped |
Instruction
- Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome
- Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery
-
On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over
-
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden
- Reduce the heat and continue frying until the fish is cooked through, about 10 minutes
- Cook in batches if you don’t have enough room in the pan
-
Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning
-
Soften the tortillas by heating in the microwave for 5-10 seconds
- Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing
