Instruction

• Soak salted fish in water overnight
• Next, heat salted fish in water on stove until water boils
• You should see a foam on top
• Remove from heat and drain
• Set aside and shred salted fish once it cools
• Cook bacon in skillet over medium heat until crispy
• Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet
• Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir
• Cook for about 2 minutes or until onions soften
• Add salted fish to skillet and stir
• Cook for about a minute
• Next, add callaloo, roma tomatoes, thyme, and black pepper
• Stir to combine and cook until heated through, about 2 minutes
• Enjoy