Instruction

• Brown the Beef: In a large pot, brown the beef cubes
• Remove and set aside
• Sauté Vegetables: In the same pot, cook the onion until translucent
• Add carrots, potatoes, and pumpkin, cooking for a few minutes
• Simmer: Return the beef to the pot
• Add broth and dried apricots
• Season with salt and pepper
• Simmer for 1-2 hours, until the beef is tender
• Serve: Enjoy hot, with a crusty piece of bread
• Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor
• Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish