Instruction

• Pour the beans into the sieve, remove liquid
• Grate carrots and add beans, Mix and mash together
• Season with garlic, thyme, salt and pepper
• Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters
• Fry fritters in hot oil for a short time until the fritters are browned
• Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes