Instruction

• Preheat the oven at 180 C / Gas 4
• Line a baking tray with greaseproof paper
• In a bowl, mix the cashews and icing sugar
• Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste
• Take lumps of the cashew paste and shape into small balls
• Roll the balls in icing sugar and transfer to the baking tray
• Push an almond in the centre of each ghribia
• Bake until the biscuits are lightly golden, about 20 minutes
• Keep an eye on them, they burn quickly