Instruction

• Bring coconut milk to a boil
• Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes
• Reserve ½ cup of the coconut milk/sugar mixture for later
• Combine remaining ingredients in a large mixing bowl, stir until well blended
• Add hot coconut milk mixture and stir well
• Mixture should be of a thick liquid texture
• Use 1 tablespoons of coconut milk mixture to grease baking pan
• Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean
• Spread any remaining coconut milk mixture over top of cake
• Place cake on top of stove to cool completely