Cayman Style Potato Salad
Ingredients
| Ingredients | Measure |
| Potatoes | 10 |
| Green Pepper | 1/2 |
| Red Pepper | 1/4 |
| Onion | 1/2 |
| Mayonnaise | 1 cup |
| Mustard | 1/4 cup |
| Sugar | 1 tablespoon |
| Black Pepper | 1/4 tsp |
| Beets | 1 Can |
| Peas | 1 Can |
| Eggs | 3 |
Instruction
- Peel and cut potatoes in cubes, boil in salted water until tender
- Chop peppers and onion and set aside
- Mix together mayonnaise, mustard, sugar and black pepper and set aside
- Drain potatoes once tender and place in large mixing bowl
- Add remaining ingredients and mix well
- The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours
