Instruction

• In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat
• Add the onion and sauté for 2-3 minutes, until softened
• Add the peppers and garlic, and sauté for an additional 3-5 minutes
• Add the tomatoes, cumin, paprika, salt, and chili powder
• Mix well and bring the mixture to a simmer
• Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency
• (Taste the sauce at this point and adjust for salt and spice, as desired
• ) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg
• Crack one egg into each of the craters
• Cover the skillet and simmer for 5-7 minutes, until the eggs have set
• Serve immediately with crusty bread or pita