Instruction

• Cut the cheese and long strips and place in your fridge to prevent it becoming soft
• Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix
• Then gradually add milk and knead well for a suitable consistency
• Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral
• Make sure the dough covers the cheese fully so that it doesn't melt out while frying
• Roll the cheese & dough strips through flour to prevent them from sticking while frying
• Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color