Chick-Fil-A Sandwich
Ingredients
| Ingredients | Measure |
| Chicken Breast | 1 |
| Pickle Juice | 1/4 cup |
| Egg | 1 |
| Milk | 1/4 cup |
| Flour | 1/2 cup |
| Icing Sugar | 1 tbs |
| Paprika | 1/2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Garlic Powder | 1/4 tsp |
| Celery Salt | 1/4 tsp |
| Cayenne Pepper | 1/2 tsp |
| Olive Oil | 1 cup |
| Sesame Seed Burger Buns | 1 |
Instruction
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around
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Cut into two pieces, as even as possible
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Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich)
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Beat the egg with the milk in a bowl
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Combine the flour, sugar, and spices in another bowl
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Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides
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Heat the oil in a skillet (1/2 inch deep) to about 345-350
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Fry each cutlet for 2 minutes on each side, or until golden and cooked through
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Blot on paper and serve on toasted buns with pickle slices
