Chicken Fajita Mac and Cheese
Ingredients
| Ingredients | Measure |
| macaroni | 500g |
| chicken stock | 2 cups |
| heavy cream | 1/2 cup |
| fajita seasoning | 1 packet |
| salt | 1 tsp |
| chicken breast | 3 diced |
| olive oil | 2 tbsp |
| onion | 1 small finely diced |
| red pepper | 2 finely diced |
| garlic | 2 cloves minced |
| cheddar cheese | 1 cup |
| parsley | garnish chopped |
Instruction
- Fry your onion, peppers and garlic in olive oil until nicely translucent
- Make a well in your veg and add your chicken
- Add your seasoning and salt
- Allow to colour slightly
-
Add your cream, stock and macaroni
-
Cook on low for 20 minutes
- Add your cheeses, stir to combine
-
Top with roasted peppers and parsley
