Chicken Liver Pate Recipe
Ingredients
| Ingredients | Measure |
| Chicken Liver | 1lb |
| Bacon | 1/2 lb |
| Garlic | 1 clove |
| Onion | 1 large |
| Ground Mustard | 2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Milk | Splash |
| Sherry | 1 tablespoon |
Instruction
- Clean livers of sinews and gall
- Put into a fireproof casserole with all other ingredients roughly chopped
- Season and cover with milk
- Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours
- Liquidize in a blender
- Adjust seasoning
- Add sherry or brandy
- Put in a dish and cover with melted butte