Instruction

• step 1 Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces
• Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat
• Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time
• step 2 Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue
• Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method
• Serve on a platter with plenty of paper napkins
• Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below