Instruction

• step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften
• Stir in the carrot, celery, thyme and bay leaves
• Season, then cook for 2-3 mins, stirring occasionally
• Add the garlic, chorizo, cinnamon and smoked paprika
• Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up
• step 2 Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up
• Add the spinach, then stir through the chickpeas until it wilts a little
• Remove from the heat, season to taste, then serve warm with crusty bread