Instruction

• For the brioche buns heat the milk with the butter and molasses until the butter has melted
• Add the cold water and egg to this mix
• 2 In a large bowl place flour, salt and yeast and mix
• Then add the milk and water mix and stir with a wooden spoon until combined
• You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough
• Cover with a damp towel and stick in the fridge overnight
• 3 The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces
• Shape these into balls and place on a baking sheet lined with parchment paper
• Cover again with damp towel and let rise for about an hour or until double in size
• 4 Heat oven to 220 degrees Celsius
• Brush the buns with either milk, heavy cream or egg wash and sprinkle with sesame seeds, if desired
• Bake for about 15-20min or until golden
• Let cool
• 5 For the toppings chop the onions and sauté in a bit of butter, let caramelize, this may take ten to 15 minutes, stir occasionally
• Rub the steaks with a bit of garlic and then grill or fry the steaks, the bacon, and eggs with salt and pepper, toast the buns after having cut in half
• Spread mustard on one bun half, layer each chivito with steak, a slice of ham, a slice of cheese, one bacon stripe, a tomato slice, and some lettuce
• Place fried egg on top and sprinkle generously with chimichurri and some onions right before serving