Chivito uruguayo
Ingredients
Ingredients | Measure |
Beef Brisket | 2 |
Bread | 2 |
Lettuce | 1 |
Tomato | 1 |
Ham | 100g |
Mozzarella | 100g |
Bacon | 100g |
Egg | 1 |
Onion | 1 |
Pepper | 1 |
Instruction
- Crush the meat so that it is finite and we put it on a griddle to brown
- Put the eggs, bacon and ham to fry
- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce
- Cover with the other half of the bread and serve