Instruction

• Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes
• Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan
• Assemble: Slice each chorizo lengthwise and place in a roll
• Top with a generous amount of chimichurri sauce
• Serve: Enjoy immediately while hot
• Pro Tips: Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout
• Toast the bread on the grill to absorb some of the chorizo's flavors