Instruction

• STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned
• Remove from the pan
• STEP 2 Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured
• Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock
• Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender
• STEP 3 Serve at the table spooned straight from the dish