Cottage Cheese And Feta Stuffed Peppers
Ingredients
| Ingredients | Measure |
| Red Pepper | 4 |
| Feta | 100g |
| Cottage Cheese | 200g |
| Chives | 1 tablespoon chopped |
| Parsley | 1 tablespoon chopped |
| Salt | 1/4 tsp |
| Lemon Juice | 1 tablespoon |
Instruction
- Cut the peppers lengthwise and remove the seeds
-
In a bowl combine 3
- 5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice
-
Fill the peppers with the mixture
- Top with chopped chives and parsley
-
Serve
