Instruction

• Wash and soak toor dal in approx
• 3 cups of water, for at least one hours
• Dal will be double in volume after soaking
• Drain the water
• Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup
• In a frying pan, heat the ghee
• Add cumin seeds, and mustard seeds
• After the seeds crack, add bay leaves, green chili, ginger and chili powder
• Stir for a few seconds
• Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy
• Add cilantro and garam masala cook for about one minute
• Pour the seasoning over dal mix it well and cook for another minute
• Serve with Naan