Dominica’s coconut rough cake
Ingredients
| Ingredients | Measure |
| Wheat Flour | 4 cups |
| Oats | 1 cup |
| Brown Sugar | 1 1/2 cup |
| Coconut | 2 cups |
| Vanilla Extract | 1 tsp |
| Coconut Milk | 2 1/2 cups |
| Bicarbonate Of Soda | 1 tsp |
| Baking Powder | 1/2 tsp |
| Ground Cinnamon | 1 ½ tbsp |
| Nutmeg | 1 ½ tsp |
| Lime | Zest of 1 |
| Raisins | 1/4 cup |
Instruction
- Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops
- I placed the scooped cake mixture on a baking sheet
- I also used a cake mold and gently pressed the mixture in
- You can use a baking pan as well
-
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown
