Drunken noodles (pad kee mao)

Drunken noodles (pad kee mao)

Area: Thai

Category: Beef

Ingredients

IngredientsMeasure
Flat Rice Noodles200g
Vegetable Oil2 tblsp
Garlic3 cloves Chopped
Birds-eye Chillies3 chopped
Sirloin steak225g
Broccoli100g
Basil LeavesHandful
Soy Sauce4 tbsp
Oyster Sauce4 tbsp
Fish Sauce1 teaspoon
Sugar1 tblsp

Instruction

  • step 1 Prepare the noodles following pack instructions, then drain and set aside
  • Combine all the ingredients for the sauce in a small bowl or jug, and set aside
  • step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden
  • Add the steak and stir-fry for 1 minute until seared and starting to brown
  • Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce
  • Stir-fry for another 1-2 mins until well combined and piping hot
  • step 3 Stir through the basil and turn off the heat
  • Serve immediately to avoid overcooking