Instruction

• Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside
• Mix all the dry ingredients together in a large bowl
• Place the milk in a small saucepan and heat it until it is almost boiling but not quite
• Pour the milk slowly into the dry ingredients while whisking
• Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan
• Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour
• Check after about 50 minutes how the cake is progressing
• If a cake tester comes out clean the cake it cooked
• If not let it cook for a little longer