Instruction

• Place the flour in a large bowl and add the yeast and sugar
• If the milk is cold make sure to heat it to lukewarm
• Mix your flour mixture bit by bit with the milk until you have a smooth batter
• Add the salt and mix with a wooden spoon till the batter is smooth and liquidy
• Cover with a clean tea towel and leave in a warm spot for about an hour to rise
• Heat your deep fryer or add the oil to a large pot
• The oil should be a t 180˚C (350˚F) for best results
• Before starting stir your batter through and scoop the batter with two spoons or with an ice cream scoop
• Let it drop into the oil carefully
• It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the batter
• That way it will slide of the spoons easily
• Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together
• Once one side is golden brown it usually turns around to the other side automatically
• If not help it along with two forks
• Take the balls out once golden brown and leave to drain on a piece of kitchen paper