Instruction

• Mix the dry yeast with some of the luke warm milk en stir until dissolved
• Place buckwheat and the flour together in a bowl and make a small circle in the middle
• Add the yeast mixture into it
• Add the milk and stir until you have a smooth batter
• Add the eggs, salt and vanille sugar and stir through
• Leave to stand and rise for about 45 minutes
• Heat the poffertjespan and add a bit of butter into each hole
• Fill halfway with batter and first bake one side until you can see the top dry out a little
• Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown
• Serve the poffertjes with butter and icing sugar