Instruction

• step 1 Heat the oven to 200C/180C fan/gas 6
• Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils
• Add the paprika and garlic, and cook for another few minutes until fragrant
• step 2 Tip in the chopped tomatoes, olives and butter beans, stir to combine and season
• Nestle in the chicken thighs and season well
• Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender
• Scatter with the parsley and serve
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