Instruction

• Make the Dough: Mix flour and salt in a large bowl
• Add butter, using your fingers to blend into a crumbly texture
• Gradually add water, mixing until a dough forms
• Wrap and chill for 30 minutes
• Prepare the Filling: Cook onions in a pan until translucent
• Add ground beef, cooking until browned
• Stir in spices, then remove from heat
• Once cooled, mix in eggs and olives
• Assemble: Roll out the dough and cut into circles
• Place a spoonful of filling in each, fold over, and seal the edges
• Cook: Bake at 200°C (400°F) for 20-25 minutes, or until golden
• Pro Tips: For a flakier crust, incorporate a tablespoon of vinegar into the dough mixture
• This helps prevent gluten formation
• Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying